Most hams are heat and serve, but sometimes it’s nice to make your own. My family loves this ham and I make it for Weekend special dinners as well as the holidays!
1 pork shoulder bone-in ham, thawed (picnic)
1 cup white fruity wine (moscato or zifandel)
1 cup 100% orange juice not from concentrate
1/4 cup packed dark brown sugar
2 Tbs. spicy brown mustard
1 Tbs. minced garlic
1/8 tsp. ground cloves
In large crockpot, add wine. Place ham large side down in wine. In separate bowl, whisk together orange juice, brown sugar, mustard, garlic and cloves. Pour over top of ham, coating it. Cover and cook 6-8 hours on high. Once ham is cooked through at in internal temperature of 140 degrees F, remove to serving dish and let rest 20 minutes. Meanwhile, reserve drippings and serve as is or move to make a sweet ham gravy (recipe in holiday folder).