A very refreshing 10 minute meal that’s easy for any busy weeknight.
Makes: 6 servings
12 oz. Smart Taste thin spaghetti
1 c. yellow bell pepper, diced
2 tsp. minced garlic
3 14.5 oz. cans petite diced tomatoes
1/4 tsp. kosher salt
13 oz. (or 3 small) zucchini, diced
1/4 c. finely chopped fresh basil
6 tsp. parmesan romano grated cheese
Boil water for noodles and cook according to box directions.
Meanwhile, in large saute pan, add tomatoes and garlic over medium heat. Bring to a simmer. Add salt, bell pepper and basil. Let simmer 5 minutes. Add zucchini. Simmer until vegetables are al dente.
To plate: Add 5 weighed ounces cooked noodles to each plate. Add 1 cup of marinara sauce. Sprinkle with 1 tsp. cheese. Serve immediately.