Also known as “Shit on a Shingle” in our household, it has become an unhealthy tradition to make this as it was one of my mom’s recipes from when we were kids.
6 oz. Carl Budding sliced Beef, diced
9 Tbs. unsalted butter
7 Tbs. all purpose flour
3 c. milk
1/8 tsp. pepper
1/8 tsp. kosher salt
12 pieces buttered toast
Melt butter in dutch oven. Mix in flour to create a roux and add milk slowly until smooth gravy forms. Cook an additional 5 minutes. Add beef. Stir until thick and creamy as well as bitter flour taste cooked out. Serve over toast.