Great fresh and just as great warmed in the microwave from the freezer!
Makes 12 quiche
12 large eggs
12 Tbs. chopped baby spinach
12 Tbs. chopped crispy bacon
12 tsp. finely shredded sharp cheddar cheese
12 tsp. minced sweet onion
12 tsp. minced roma tomato
Preheat oven to 350 degrees.
In 12 cup muffin pan, spray with nonstick cooking spray. Add one 1 egg, 1 Tbs. spinach, 1 Tbs. bacon, 1 tsp. cheese, 1 tsp. onion and one 1 tsp tomato to each muffin pan. Fork yolk with fork and slightly stir each.
Place in oven and cook 12-15 minutes until egg is cooked through. Serve or freeze. Refrigeration is not recommended. Quiche will spoil in less than 24 hours.