1 and 1/2 tsp. minced garlic
4 shiitake mushroom caps, sliced
1 Tbs. lemon juice
1/8 tsp. course ground black pepper
4 oz. Garden Delight Ronzoni fettuccine noodles, uncooked
1/4 cup grated parmesan romano cheese
1/4 cup chopped fresh basil leaves
Boil water and add pasta, cooking about 6 minutes or to desired doneness. Reserve 1/4 cup of water boiled in, set aside.
Meanwhile, in small frying pan, add garlic and mushrooms, sauteing for 5 minutes on medium high heat. Add lemon juice and remove from heat immediately. Add reserved water and stir, removing any stuck on items from pan. Add basil and let sit for 30 seconds.
Drain pasta and place in bowl. Add pan “sauce” over noodles and top with cheese, tossing pasta with sauce and cheese.
Serve! You’ll be amazed at the strong flavor!