Everyone has green bean casserole at their Holiday meal. This is my tweaked version of it!
16 oz. frozen cut green beans
10.75 oz. can campbell’s golden mushroom condensed soup
10.75 oz. can’s worth whole vitamin D milk
1 tsp. reduced sodium soy sauce
1/8 tsp. course ground black pepper
6 oz. french’s cheddar fried onions
Preheat oven to 350 degrees.
Thaw frozen greens beans. (Easiest method is to put into microwave for 3-5 minutes). In medium sized glass baking dish, mix soup, milk, soy sauce, pepper and half of fried onions. Add green beans and toss until coated. Cover top with remaining onions. Cover and bake 25-35 minutes or until bubbling. Remove lid. Continue to bake uncovered for 5 more minutes to crisp onions on top. Remove from oven and let rest for 10 minutes for sauce to thicken. Serve.