Easy to make and packed with flavor! Serve with any mexican dish as a topping or just eat with chips!
Makes: about 1 cup
1 roma tomato, deseeded and diced
1 small yellow sweet onion, cleaned and diced
2 Tbs. chopped fresh cilantro
Mix roma tomato, onion and cilantro. Cover and refrigerate for at least 1 hour to merry the flavors. Serve. Can keep up to 3 days fresh in refrigerator.*
*Freezes well for up to 1 month.