Everyone loves pumpkin pie!
Yield: 1 pie
Ingredients:
4 oz. cream cheese, softened
15 oz. can pumpkin puree
1/3 c. heavy whipping cream
1/2 c. dark brown sugar
1 tsp. pumpkin pie spice
3 eggs
1 graham cracker crust
Method:
Preheat oven to 375 degrees F. In medium mixing bowl, combine cream cheese, pumpkin, cream, sugar and spice. Whisk to creamy. Add eggs slowly 1 at a time until incorporated. You do NOT want to overbeat and whip excess air into your pie. Pour into cracker crust. Bake on a cookie sheet for 50-60 minutes until toothpick inserted comes out nearly clean. Let rest to room temperature before covering so as not to collect condensation on your pie. Refrigerate if desired.