Though sold in chinese restaurants, bourbon chicken is 100% made in America!
4 skinless, boneless chicken thighs, cut into bite-sized pieces
1 tsp. ground ginger
3 oz. Jim Beam bourbon whiskey
1/2 c. reduced sodium soy sauce
1 Tbs. minced garlic
1/2 c. light or dark brown sugar
1 Tbs. minced shallot
2 green onions, sliced 1/8″ thick
In medium bowl, whisk together ginger, whiskey, soy sauce, garlic, sugar and shallot until incorporated. Add chicken and toss until covered. Add all to crock pot on high setting. Cook 3-4 hours or until chicken is fork tender.
Serve over rice or ramen style noodles. Garnish with green onions.