A Southern Favorite, filling and savory with a nice kick at the end!
Makes: 8 – 1 cup servings
Ingredients:
2 cans red kidney beans, rinsed and drained
5 green onions, slivered
1/4 c. diced sweet onion
1/2 c. diced red bell pepper
1/8 tsp. kosher salt
1/8 tsp. course black pepper
1 tsp. chili powder
1 tsp. dried thyme, crushed
1 Tbs. minced garlic
1 1/2 c. beef broth
4 c. cooked jasmine rice
In saute pan, saute onion, garlic and bell pepper about 3-4 minutes. Add chili powder, salt, pepper and thyme. Saute 1 minute more. Add beef broth carefully. Bring to a high simmer. Add beans and rice. Turn off heat and stir until incorporated. Garnish each serving with green onion slivers.