Nicki's Cookbook

  • Welcome!
  • Instructional Videos
  • Meet Nicki!
  • Methods Glossary
  • Food Critiques

Panko Baked Chicken Thighs with Honey Mustard Drizzle

on February 24, 2016 by Nicki in American, Dinners

3724_10207027818666425_3414750025448908281_n

A delicious and satisfying alternative to frying chicken which just as much crunch and packed with flavor!

Makes: 9 chicken thighs

Ingredients:

9 boneless, skinless chicken thighs
1/4 tsp, Kosher salt
1/8 tsp. fresh ground black pepper
2 medium eggs
1/4 c. fat free milk
1 1/2 c. panko
1 tsp. paprika
1/4 c. extra virgin olive oil
1/2 c. all purpose flour
2 Tbs. fresh parsley, finely chopped (for garnish)
1/4 c. olive oil mayo
2 Tbs. clover honey
1 Tbs. spicy brown mustard
1 Tbs. mustard (dijon or touch of honey)

Instructions:

Preheat oven to 375 degrees. Line cookie sheet with aluminum foil and set aside.

Set up 3 bowls.

Bowl 1:  flour

Bowl 2: eggs and milk, whisked well.

Bowl 3: Panko, paprika and olive oil, mixed well until fully incorporated.

Season raw chicken with salt and pepper.

Taking 1 piece of chicken at a time, cover in flour, tap excess off, dredge in egg mix, press into panko mix until covered, turning and patting in crumbs where they may have missed.

Place chicken on foiled cookie sheet. Bake for 45 minutes or until crust is golden brown and chicken is fully cooked, reading 165 degrees on instant read thermometer.

Meanwhile, prepare glaze by mixing mayo, honey and both mustards in small bowl until creamy and fully incorporated.

Serve immediately with glaze and garnish of parsley.

panchx

« Egg Noodles with Creamy Zucchini
Vegetable Capellini Marinara »

Leave a comment Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Pages

  • Welcome!
  • Instructional Videos
  • Meet Nicki!
  • Methods Glossary
  • Food Critiques

Archives

  • February 2016
  • January 2016
  • November 2015
  • July 2015
  • June 2015
  • May 2013
  • April 2013

Categories

  • American (21)
  • Appetizers (9)
  • Asian dishes (9)
  • Baked Goods (4)
  • Breakfast (7)
  • Crock Pot Easy (8)
  • Desserts (27)
  • Diabetic Friendly (9)
  • Dinners (25)
  • Dips Gravies Spreads (10)
  • Drinks (3)
  • Food Critiques (2)
  • French (6)
  • Grilling (4)
  • Holiday Meal Planner (13)
  • Italian (15)
  • Meat Free! (31)
  • Mexican/Latin (6)
  • Salads (7)
  • Side Dishes (9)
  • Soups (11)

WordPress

  • Log in
  • WordPress

Subscribe

  • Entries (RSS)
  • Comments (RSS)
© Nicki's Cookbook