My teenage daughter loves these potatoes and I’m putting them on here just for her!
2 lbs. yukon gold, yellow flesh potatoes, peeled and sliced into 1/4 inch slices
8 oz. sour cream
2 Tbs. unsalted butter
2 tsp. garlic pepper
2 Tbs. vitamin D milk
Cover potatoes with water and bring to a boil. Boil for 20 minutes or until potatoes are fork tender. Strain away water. Add butter to bottom of mixing bowl. Add potatoes. Mash with fork until broken up. Add sour cream, garlic pepper and milk. Beat on medium high speed for 5 minutes or until creamy.