I usually make these when I stay with friends. It’s simple, delcious and filling!
Makes 2 sandwiches
10 oz. canned chunk light tuna, drained
1 small shallot, minced
2 Tbs. olive oil miracle whip
1 Tbs. lemon juice
1 Tbs. flat leaf parsley, minced
1/2 tsp. kosher salt
dash cholula hot sauce
1/8 tsp. course black pepper
4 slices thick 100% whole wheat bread
2 roma tomatoes, sliced
2 thick slices provolone cheese
2 Tbs. margarine
In medium bowl, add tuna, shallot, miracle whip, lemon juice, parsley, salt, hot sauce and pepper. Incorporate into a paste-like consistancy.
Warm pan to medium heat. Use margarine to butter all 4 slices of bread. Place 2 slices bread, butter side down, add tuna mixture, slice of tomato and cheese. Place other pieces of bread butter side up. Let cook for 5 minutes. Carefully turn. Cook an additional 5 minutes. Serve.