Goat is a very tough, gamey animal but with a little TLC, a very healthy and delicious protein to cook with!
Makes 4 servings
1 lb. goat, cut into bite sized pieces
2 Tbs. all purpose flour
1 Tbs. extra virgin olive oil
2 cups beef broth
3 medium carrots, peeled, cut into bite sized pieces
2 medium yukon gold potatoes, diced into bite sized pieces
1/8 tsp. course black pepper
1/2 cup water
1/2 tsp. dried thyme
In medium bowl, mix flour and pepper together. Set aside. In dutch oven, brown goat in oil over medium high heat. Add goat to flour mixture and toss, coating evenly. In dutch oven, add broth, water and thyme. Bring to boil. Add goat. Cover and reduce to simmer. Cook 90 minutes. Check every 30 minutes to make sure more liquid does not need to be added. Add more water if needed. Add carrots and potatoes. Cover and simmer additional 30 minutes until vegetables are fork tender. Serve.