These crunchy little snacks are a healthy alternative to processed chips and so easy to make!
Makes: 1 lb. snacks
1 lb. Garbanzo beans (dried or canned)
If using dry beans, soak overnight in water before cooking. If using canned beans, rinse. Pat dry with paper towels. Preheat oven to 450 degrees.
Bake for 45 minutes, checking every 20 minutes to watch for burning. Let cool and sprinkle with salt.
Get creative with a variety of flavors! Powdered cheese, garlic pepper, wasabi powder..ideas are endless!