Delectably sweet and easy to make!
Makes 8 chicken thighs
8 boneless, skinless chicken thighs
6 Tbs. apricot preserves
1 tsp. ground ginger
2 Tbs. soy sauce
2 Tbs. minced garlic
1 Tbs. extra virgin olive oil
4 cups of rice or noodles, prepared as desired
In extra deep skillet, heat oil over medium heat. Add chicken and cook until internal temp. is 165 degrees. In small saucepan, add preserves, ginger, soy sauce and garlic. Bring to simmer. Pour over chicken thighs and toss to coat. Serve over rice or noodles with extra sauce on the side.