This delicious treat is very quick and easy to make! You’ll be the life of the party with just a few minutes to make! It’s best to serve in a fondue pot (traditional or electric) to keep the chocolate nice and smooth. In a pinch, you can put it in a bowl but eat like crazy, it will firm up fast!
Makes 6 servings
1 cup heavy whipping cream
4 Tbs. Splenda (cup to cup sugar substitute)
dash ground nutmeg
2 Tbs. unsalted butter
8 oz. ghiradelli semisweet chocolate chips
4 tsp. Krakken spiced rum
1 tsp. fresh squeezed orange juice
various dippers (pinapple, strawberries, raspberries, cherries, bacon, cantalope, peaches, etc.)
Over medium high heat, bring cream, splenda, butter and nutmeg to boil, whisking constantly. Lower heat to low. Add chocolate chips half at a time until melted and smooth, stirring slowly. Add rum and orange juice. Remove to preheated fondue pot set to warm or low setting. Serve immediately with dippers.