I love bok choy! It has a very refreshing, crunchy texture and a nice spinach flavor! Of course, any reason to eat a sweet pepper is a good reason to me!
1 Tbs. sesame oil
1 yellow bell pepper
4 green onions
1 lb. baby bok coy
Chop bottom off baby bok choy and rinse, chopping bigger leaves in half down the ribs. Clean and slice into strips, bell pepper. Chop green onions all the way down to the “nub” and throw away the stringy root part.
Prepare large frying pan on high heat with sesame oil. Once oil is hot, add bell pepper and onions. Saute for about 5 minutes and then add bok choy. Continuously toss vegetables about 1-2 minutes, or until bok choy leaves are wilty. Remove to bowl and serve!